Do you remember when you were little, between 3-5 years old? Then on a random Wednesday in July you would go to an awesome indoor play space, and have a professional chef teach you how to prepare a delicious dish? I don’t either!
Last night at NEST Chestnut Hill, Chef Al Paris of Paris Bistro lead a cooking lesson to a bunch of cute kids!
On the menu, Roasted Salmon with Zucchini Noodles and a sauce with Honey and Thyme. At first a few of the kids looked concerned. At the end of the lesson they were using words like “plating”, “emulsification”, and “essential oils”!
Check out a few of the adorable pics here!